A Few Atlantic Salmon Facts
- Image via Wikipedia
I live in New Brunswick Canada where I love fly fishing for the powerful Atlantic salmon. I am sure anyone here older than 10 years would have heard about Atlantic salmon, perhaps not by their scientific name, Salmo Salar, as I was in my 30s and already fly fishing for Atlantic salmon before I heard that term.
Personally I can’t get enough of the fight the Atlantic salmon puts up and they taste so good on the BBQ and Atlantic salmon sandwiches are great. But I also like to just sit on the river bank with a nice hot mug of coffee and just watch these leapers jumping out of the water.
I have also camped right next to salmon pools and find that they tend jump even more during the night. It’s kind of frustrating when you are actually in the water and they are jumping every where except on the end of your line.
Black Salmon
The salmon we catch in the rivers in the early spring, those that have been in the river all winter are known as black salmon because they get so much darker the longer they stay in the river. They start as bright silver from the ocean and then slowly take on the colours of the river and it’s bottom.
The Atlantic salmon can be found in the north and south about as far south as Maine, USA, only returning to the river that spawned them so they can spawn in the same place. Because the spawn takes place in their home rivers salmon are born into fresh water where they stay until for a while and then move out to the ocean for 2 or 3 years before returning to that same river to spawn, although they may not actually spawn on their first trip home.
Today, due to fishing pressure by commercial fishers, you will find a lot of Atlantic salmon being farmed instead of taken from the wild.

- Image by VirtualErn via Flickr
We are not allowed to keep adult salmon here in New Brunswick but we can keep a few grilse for dinners with the family. Grilse are Atlantic salmon smaller than 24 3/4 inches.
I prefer to BBQ my salmon steaks but I also enjoy stuffing the entire salmon grilse with onions, tomatoes, salt and pepper. That’s how my wife’s parents enjoyed it as well.
Check out more Atlantic salmon facts.


I do a lot of fishing from my float tube and there isn’t much room like there is in a canoe or boat so I have to pay attention to what I bring along. That’s why I am interested in the 










